Cam Shows
Click the picture to get a cam show from me. Follow me on twitter @spoilhaydenhart for exact times.
Thursday, April 7, 2011
Garden Photo
Wednesday, March 23, 2011
I know I was gone for a while. I was camping. Did some hiking. I also go my garden going. I hope it goes better than last years. I got really big tomato plants last year with no tomatos. DubsyWubsy gave me a great recipe that I tried while I was gone too. I want to say congrats to DubsyWubsy for winning the oil painting raffle. Spring has arrived which means EASTER THEME in haydens room. You know what this means right? New games, contest, and a themed easter show. My profile is being updated a few times a week so be sure to check it out. O and dont forget to give me some stars while you are checking things out.
Monday, February 21, 2011
New Videos
I have been working lots picture sets during the month of February. Videos are on the list for March. I can't decide which ones I would like to make first so, I thought I would leave that up to you all. Get your votes in for the ones you would like to see. If you ideas that are not in the poll let me know. You might see it in the future.
Friday, February 11, 2011
Drinks with the Girls
Last night was great. I had a chance to see my best friend. I know that seems like no biggie but, we are both busy ladies without much free time. We got to catch up and talk about all the juicy gossip that has been happening in each others live. Some of you all know bits and pieces but, we will keep such details to a minimum. As the evening ticked on, we ended up on the topic of possibly doing a show on mfc for real. No details have been carved in stone but, I will keep you updated if the ball sets in motion. I told her that everyone sends their love from MFC.
Valentine's Day Show
LUST is in the air. February 14 I will be doing a Valentine Show. You know what that means right. I have some new shows lined up. It would not a special show unless I had prizes. I hope to see all my valentines that evening for a sexy night to remember.
Tuesday, January 25, 2011
Cooking Show Jan. 27,2011
I will be doing a cooking show in my room. I am posting the recipe that I will be cooking. You can make substitutions as needed. The recipe makes 4 servings. I will be cooking Mahi-Mahi, Asparagus with Orange and Sesame, Star Anise Blckberries with Lemon Sorbet. Once again the first time I am making this so, I have no idea how it will come out.
Mahi Mahi
4 portions mahi-mahi (6 to 8 ounces each)
Salt and pepper to taste
The juice of 2 limes
3 tablespoons Tamari dark soy sauce
2 inches fresh gingerroot, grated (about 1&1/2 tablespoon)
1 tablespoon vegetable or canola oil
20 blades freah chives, chopped or 3 scallions, thinly sliced, for garnish
Preheat grill pan over medium-high heat. Season mahi mahi fillets with salt and pepper. Combine lime juice, dark soy, ginger, and a little vegetable oil or canola oil in a shallow dish. Turn fish in the citrus-soy marinade and let it "hangout" for 10 minutes. Grill 4 to 5 minutes perside or until fish is firm and opaque.
Asparagus with Orange and Sesame
1 to 1 & 3/4 pounds of thin asparagus spears
2 navel oranges
1 inch fresh gingerroot, peeled
salt
2 tablespoons toasted sesame seeds
Take one spear of asparagus and hold it at each end. Bend the asparagus until it snaps and breaks. Use this spear as your guide to trim the ends of your bundle of spears.
Cut the ends off two navel orangesand stand them upright on a cutting board. Remove skins in strips using sharp knofe to cut down from the top of the orange. Reserve the peels of one orange. When oranges are peeled and trimed slice into 1 inch rounds and set aside.
In a skillet with cover, bring 1 inch of water to a boil with teh peels of 1 orange and gingerroot. When water boils, add a healthy pinch of salt and asparagus. Simmer 3 to 5 minutes until just tender, then drain. Assemble a few spears on each dinner plate. crisscrossing the spears and orange slices. Finiah with a sprinkle of sesame seeds and top with 1 portions of grilled mahi mahi. Garnish plates with chopped chives or scallions and serve.
Star Anise Blackberries with Lemon Sorbet
3/4 cup water
1/4 cup cugar
2 star anise
1 teaspoon lemon juice
1 pint blackberries
1 pint lemon sorbet
8 Piroline cookies or other wafer-style dessert cookies
In a small saucepan over morderate heat, combine water, sugar, star anise, and lemon juice. Stir and cook until sugar dissovles and water comes to a bubble. Add blackberries and cook 30 seconds. Remove pan from heat and let stand a minute or two, stirring occasionally. Remove star anise. Scoop lemon sorbet into dessert cup. Top with blackberries and garnish with 2 cookies.
Mahi Mahi
4 portions mahi-mahi (6 to 8 ounces each)
Salt and pepper to taste
The juice of 2 limes
3 tablespoons Tamari dark soy sauce
2 inches fresh gingerroot, grated (about 1&1/2 tablespoon)
1 tablespoon vegetable or canola oil
20 blades freah chives, chopped or 3 scallions, thinly sliced, for garnish
Preheat grill pan over medium-high heat. Season mahi mahi fillets with salt and pepper. Combine lime juice, dark soy, ginger, and a little vegetable oil or canola oil in a shallow dish. Turn fish in the citrus-soy marinade and let it "hangout" for 10 minutes. Grill 4 to 5 minutes perside or until fish is firm and opaque.
Asparagus with Orange and Sesame
1 to 1 & 3/4 pounds of thin asparagus spears
2 navel oranges
1 inch fresh gingerroot, peeled
salt
2 tablespoons toasted sesame seeds
Take one spear of asparagus and hold it at each end. Bend the asparagus until it snaps and breaks. Use this spear as your guide to trim the ends of your bundle of spears.
Cut the ends off two navel orangesand stand them upright on a cutting board. Remove skins in strips using sharp knofe to cut down from the top of the orange. Reserve the peels of one orange. When oranges are peeled and trimed slice into 1 inch rounds and set aside.
In a skillet with cover, bring 1 inch of water to a boil with teh peels of 1 orange and gingerroot. When water boils, add a healthy pinch of salt and asparagus. Simmer 3 to 5 minutes until just tender, then drain. Assemble a few spears on each dinner plate. crisscrossing the spears and orange slices. Finiah with a sprinkle of sesame seeds and top with 1 portions of grilled mahi mahi. Garnish plates with chopped chives or scallions and serve.
Star Anise Blackberries with Lemon Sorbet
3/4 cup water
1/4 cup cugar
2 star anise
1 teaspoon lemon juice
1 pint blackberries
1 pint lemon sorbet
8 Piroline cookies or other wafer-style dessert cookies
In a small saucepan over morderate heat, combine water, sugar, star anise, and lemon juice. Stir and cook until sugar dissovles and water comes to a bubble. Add blackberries and cook 30 seconds. Remove pan from heat and let stand a minute or two, stirring occasionally. Remove star anise. Scoop lemon sorbet into dessert cup. Top with blackberries and garnish with 2 cookies.
Monday, January 24, 2011
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