Cooking Show Jan. 27,2011

I will be doing a cooking show in my room.  I am posting the recipe that I will be cooking.  You can make substitutions as needed.  The recipe makes 4 servings.  I will be cooking Mahi-Mahi, Asparagus with Orange and Sesame, Star Anise Blckberries with Lemon Sorbet.  Once again the first time I am making this so, I have no idea how it will come out. 
Mahi Mahi
4 portions mahi-mahi (6 to 8 ounces each)
Salt and pepper to taste
The juice of 2 limes
3 tablespoons Tamari dark soy sauce
2 inches fresh gingerroot, grated (about 1&1/2 tablespoon)
1 tablespoon vegetable or canola oil
20 blades freah chives, chopped or 3 scallions, thinly sliced, for garnish

Preheat grill pan over medium-high heat.  Season mahi mahi fillets with salt and pepper.  Combine lime juice, dark soy, ginger, and a little vegetable oil or canola oil in a shallow dish.  Turn fish in the citrus-soy marinade and let it "hangout" for 10 minutes.  Grill 4 to 5 minutes perside or until fish is firm and opaque.

Asparagus with Orange and Sesame
1 to 1 & 3/4 pounds of thin asparagus spears
2 navel oranges
1 inch fresh gingerroot, peeled
salt
2 tablespoons toasted sesame seeds

Take one spear of asparagus and hold it at each end.  Bend the asparagus until it snaps and breaks.  Use this spear as your guide to trim the ends of your bundle of spears.
Cut the ends off two navel orangesand stand them upright on a cutting board.  Remove skins in strips using sharp knofe to cut down from the top of the orange.  Reserve the peels of one orange.  When oranges are peeled and trimed slice into 1 inch rounds and set aside.
In a skillet with cover, bring 1 inch of water to a boil with teh peels of 1 orange and gingerroot.  When water boils, add a healthy pinch of salt and asparagus.  Simmer 3 to 5 minutes until just tender, then drain.  Assemble a few spears on each dinner plate.  crisscrossing the spears and orange slices.  Finiah with a sprinkle of sesame seeds and top with 1 portions of grilled mahi mahi.  Garnish plates with chopped chives or scallions and serve.

Star Anise Blackberries with Lemon Sorbet
3/4 cup water
1/4 cup cugar
2 star anise
1 teaspoon lemon juice
1 pint blackberries
1 pint lemon sorbet
8 Piroline cookies or other wafer-style dessert cookies

In a small saucepan over morderate heat, combine water, sugar, star anise, and lemon juice.  Stir and cook until sugar dissovles and water comes to a bubble.  Add blackberries and cook 30 seconds.  Remove pan from heat and let stand a minute or two, stirring occasionally.  Remove star anise.  Scoop lemon sorbet into dessert cup.  Top with blackberries and garnish with 2 cookies.

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Thursday's Show

Last night's show was lots of fun.  After an hour of MFC crashing we started strip twister.  The twister game might be making another appearance in the future.  Twister was a nice change but, the gummi bears and double hitachi show were the highlights of the evening.  I always have a good time with Jenn.  I would like to give a special congratulations to the two winners in my room last night.  I still have three raffles for panties in my room during the rest of January.  Check my calendar for dates.  www.localendar.com/public/haydenhart On a lighter note----my fridge is completely fixed.  Hurray!  I get to go shopping and fill it up.  I will be planting some new flowers in my garden next week since the mums I planted in October are pretty much done for the season.  I am trying to improve the look of my MFC profile.  If anyone knows of a simple learn html website, pretty please hook me up. 

"Jill" and wine

Last night was great.  Thanks for making "Jill" feel welcome.  We had a great time drinking wine and flirting with you guys.  She thinks she might sign up as a model.  I know I had fun hanging out with my friend.  I have got to stop playing late.  Its keeping me from being on time.  I will be starting the raffles for my panties tomorrow.  I will hold five raffles on different days.  Tickets for each raffle can be purchased the day of raffle.  Some of the panties will be wet and some will just be worn.  Lets just have fun.

Hello 2011

I want to thank everyone that closed 2010 with me on MFC.  We had some good times last year.  I have alot of new things planned for 2011.  (New raffles and shows)  While I was traveling, I got the chance to do alot of brainstorming.  I will be adding lots of new videos and pic sets this year.  If you would like to see what types of shows I will be doing I have a calendar http://www.localendar.com/public/haydenhart All of the times will be CST.  Some of the shows might change but, I will send out a tweet to let you know.  www.twitter.com/spoilhaydenhart Happy New Year.